LAND

BLACKMORE RANCH WAGYU STEAK

POTATO BACON LYONNAISE, GRILLED ASPARAGUS, ROASTED GARLIC, CAFÉ DE PARIS BUTTER & PEPPERCORN AU POIVRE REDUCTION

AXIS VENISON

POTATO BACON LYONNAISE, GRILLED ASPARAGUS, ROASTED GARLIC, CAFÉ DE PARIS BUTTER & ROSEMARY JUS LIE

COLORADO LAMB T-BONES
TWO GRILLED LAMB T-BONES, GOLDEN BEET & MUSHROOM DUXELLE, TRUFFLED ARUGULA, SUNCHOKE PUREE, SAUCE AU POIVRE

VEAL OSSO BUCO
SLOW BRAISED VEAL SHANK, CARMELIZED BRUSSELS SPROUT FLORENTINE, FORBIDDEN BLACK RICE RISOTTO, ROSEMARY JUS

BONE IN SHORT RIB TASTER
SLOW BRAISED BONE IN SHORT RIB, PAPARDELLE PASTA, ROSEMARY JUS LIE SAUCE, SHALLOT FRITTER

OYSTER ON HALF SHELL

HALF DOZEN BLUE POINT OYSTER, CUCUMBER & ONION RELISH, TOBIKO

CRUDO

CHOICE OF OUR DAILY SASHIMI GRADE FISH, CITRUS SOY SAUCE, WHITE TRUFFLE OIL, CHILI SESAME OIL

GRILLED FLAT BREAD

GRILLED FLAT BREAD TOPPED WITH SASHIMI GRADE TUNA, WHITE TRUFFLE POWDER, ONION, DILL, HERB AIOLI

PAN SEARED SCALLOP

SAUTEED BABY GREENS, TOMATO, MAPLE SYRUP INFUSED MISO SAUCE

GRILLED BRANZINI SEA BASS

CELERIAC PUREE, SPINACH FLORENTINE, WHITE TRUFFLE OIL