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LUNCH: Mon-Sat 11:00-2:00
DINNER: Doors Open at 5:00, Dinner Served at 5:30

CHEF'S CORNER

WEEKLY SPECIALS

Veritas Wine and Bistro

Nightly featured courses

a selection of distinctive & specialty dishes from around the world that is uniquely veritas and changed frequently based on seasonality and availability

BLACKMORE RANCH WAGYU STEAK

HIGHLY MARBLED NATURAL BEEF, POMMES RÖSTI, GREEN ASPARAGUS, PEARL ONION, WILD MUSHROOM MOLE REDUCTION

NEW ZEALAND LAMB CHOP

HERBED POTATO FRY, BRUSSELS FLORENTINE, ROSEMARY REDUCTION

LONG ISLAND BLOWFISH TAIL

LIGHTLY PAN FRIED BLOWFISH TAIL, BLACK TRUFFLE ARUGULA SALAD, SAFFRON CREAM SAUCE

GRILLED AMBERJACK

CHEF TAI’S SPICE DUSTED AMBERJACK, TRUFFLE POTATO CREAM, WILD MUSHROOM FRICASEE WITH ARUGULA

SUZUKI SEA BASS
PAN ROASTED SUZUKI SEA BASS, MUSHROOM & SPINACH FLORENTINE, SWEET CARROT PUREE, NUTTY ENGLISH PEA PUREE, WHITE TRUFFLE OIL

BAJA FLUKE
GREEN ASPARAGUS, LOBSTER MEAT, MUSHROOMS, POTATO, FENNEL POWDER, HORSERADISH LEEK SAUCE

SASHIMI SPECIAL

KING SALMON, BIG EYE TUNA, WALU ESCOLAR, WILD HAMACHI, SUZUKI SEA BASS, HAWAIIAN MONCHONG, FLUKE

MAINE LOBSTER
BUTTER POACHED LOBSTER, SAUTEED SUMMER VEGETABLE, SAUCE BEARNAISE

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Welcome to Veritas Wine and Bistro, an upscale dining experience in College Station, Texas. Upcoming events are listed below and more events can be found in the events section of our site. We hope to see you soon!

THE LATEST



+ Happening Now

NEW RESTAURANT CONCEPT!

Chef Tai has created a mobile gourmet restaurant to serve delicious gourmet meal at street level prices.

As a fun and inexpensive alternative to upscale dinning experience, our globally inspired menu items will allow more people to share our culinary idea like you have never had before!

Our official launching day will be September 7, 2010 at Veritas Parking Lot.

For more info:www.cheftai.com