LUNCH: Mon-Sat 11:00-2:00DINNER: Doors Open at 5:00, Dinner Served at 5:30
Veritas presents a unique blend of contemporary decor and related cosmopolitan ambience inviting you to sample the culinary creations of its Executive Chef, Tai Lee. Dramatic contrasts of light and color, emitting from the classically brilliant Shoenbeck crystals, reflecting against the striking Venetian plaster and hand-painted walls, create an elegant setting found only in the finest dining establishments. The extraordinary atmosphere takes fine dining in Bryan/College Station to an all new level of excellence. Come experience the sense of excitement at Veritas destined to be a Brazos Valley classic. FOOD Executive Chef, Tai Lee, has created a modern French-American-Asian bistro where the traditions of French cuisine meet the flavors of the American and Asian market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Veritas Wine & Bistro is our interpretation of the new generation of restaurants whose classically trained chefs offer creative cuisine in a casual, comfortable and contemporary setting. Chef Lee's uncompromising insistence on quality and freshness means the texture and flavor of each bite is a moment to savor. The freshest ingredients are insured by selecting only the best fish available, flown directly from Hawaii. The best grade of aged beef is used in the distinctive steak dishes, like the bleu-cheese encrusted tenderloin. The food is prepared in a state of the art kitchen open for all to see. Select a table for quiet and intimate enjoyment or sit at the Chef's table coveted as the perfect spot for an interactive culinary experience. WINE The preeminent role of wine at Veritas is immediately apparent to all guests as soon as they enter the restaurant. A 12 foot high, 90 square foot glass walled cellar centrally positioned in the restaurant, colorfully displays over 1800 bottles (three hundred fifty bottle (750 ml) labels and 40 splits) in a temperature and humidity controlled environment. The wine cellar is currently kept at 60 degrees and 56% relative humidity for all reds and Old World whites, with nearly 300 white wine and sparkling bottles individually kept at lower temperatures in a separate wine cooler. Veritas is the premier venue for fine wine selection, pricing, service, food-paring and enjoyment. Veritas has garnered an Award of Excellence from Wine Spectator in 2007-2008 / 2008-2009 / 2009-2010. Full bottle presentations are presented by our wine stewards, Christina Cho and Jason Weaver, in a personalized fashion to accommodate questions and to offer recommendations for food and wine pairings.
Veritas presents a unique blend of contemporary decor and related cosmopolitan ambience inviting you to sample the culinary creations of its Executive Chef, Tai Lee. Dramatic contrasts of light and color, emitting from the classically brilliant Shoenbeck crystals, reflecting against the striking Venetian plaster and hand-painted walls, create an elegant setting found only in the finest dining establishments. The extraordinary atmosphere takes fine dining in Bryan/College Station to an all new level of excellence. Come experience the sense of excitement at Veritas destined to be a Brazos Valley classic.
FOOD
Executive Chef, Tai Lee, has created a modern French-American-Asian bistro where the traditions of French cuisine meet the flavors of the American and Asian market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. Veritas Wine & Bistro is our interpretation of the new generation of restaurants whose classically trained chefs offer creative cuisine in a casual, comfortable and contemporary setting. Chef Lee's uncompromising insistence on quality and freshness means the texture and flavor of each bite is a moment to savor. The freshest ingredients are insured by selecting only the best fish available, flown directly from Hawaii. The best grade of aged beef is used in the distinctive steak dishes, like the bleu-cheese encrusted tenderloin. The food is prepared in a state of the art kitchen open for all to see. Select a table for quiet and intimate enjoyment or sit at the Chef's table coveted as the perfect spot for an interactive culinary experience.
WINE
The preeminent role of wine at Veritas is immediately apparent to all guests as soon as they enter the restaurant. A 12 foot high, 90 square foot glass walled cellar centrally positioned in the restaurant, colorfully displays over 1800 bottles (three hundred fifty bottle (750 ml) labels and 40 splits) in a temperature and humidity controlled environment. The wine cellar is currently kept at 60 degrees and 56% relative humidity for all reds and Old World whites, with nearly 300 white wine and sparkling bottles individually kept at lower temperatures in a separate wine cooler. Veritas is the premier venue for fine wine selection, pricing, service, food-paring and enjoyment. Veritas has garnered an Award of Excellence from Wine Spectator in 2007-2008 / 2008-2009 / 2009-2010. Full bottle presentations are presented by our wine stewards, Christina Cho and Jason Weaver, in a personalized fashion to accommodate questions and to offer recommendations for food and wine pairings.
